By Kate Cherney ’15

My aunt makes this dessert all the time for family parties, birthdays, and reunions. My cousins and I all look forward to eating them. I’m not really sure what any of us call them, but they’re comparable to chocolate covered pretzels, but easier to eat, and, much to my delight, can even be eaten while the chocolate is still warm.

Ingredients

•    Snaps (flat, square pretzels, about one inch by one inch)

•    Hershey’s Kisses

•    M&Ms

Directions

Place snaps on cookie tray (as many you want/as many that will fit). Place a Hershey’s Kiss on each pretzel. Bake in the oven for about two to two and a half minutes at 350 degrees F or until Kisses are soft. Remove from oven, place an M&M on each Kiss, press down in to Kiss. Eat up while Kisses are still warm.