The Oldest College Newspaper in Pennsylvania

The Lafayette

The Oldest College Newspaper in Pennsylvania

The Lafayette

The Oldest College Newspaper in Pennsylvania

The Lafayette

Recipes

This buffalo chicken dip is an easy dish to make in the dining hall.

Recipe: Dining hall-friendly buffalo chicken dip

By Jen Parsons, Design Director December 8, 2023

This simple recipe for buffalo chicken dip is just what you need to fuel yourself for finals. With just five ingredients from the dining hall and three easy steps, this dip will satisfy your appetite....

Chef Breandan Duffs chili features several different types of peppers and two types of beef. (Photo by Caroline Burns 22)

Chef Breandan Duff shares his winning chili recipe

By Madeline Marriott, Assistant Arts and Culture Editor November 19, 2021

Earlier this month, four pots of chili lined the wall of Marquis Hall for the 2021 installment of Lafayette's annual chili contest. The contest featured a dish from a chef at each of the four dining...

Recipe of the week: Chocolate Oreo Truffles

Recipe of the week: Chocolate Oreo Truffles

By Sabrina Mastronardo September 5, 2013

Photo courtesy of naplessp.com Nothing beats procrastination better than overindulging in chocolate. This recipe is perfect for a lazy, hanging-around-with-friends kind of Sunday afternoon. And baking...

Recipe of the week: Cupcake Tin  Omelets

Recipe of the week: Cupcake Tin Omelets

By Sabrina Mastronardo August 31, 2013

Photo by Sabrina Mastronardo ‘15| Arts Editor   No time to cook breakfast in the morning? Make these to-go omelets in a cupcake tin over the weekend. They’ll keep in the fridge for a week, so...

Recipe of the Week: Shrimp Scampi

Recipe of the Week: Shrimp Scampi

May 2, 2013

By Angie Sanchez '13 Photo courtesy of babble.com Ingredients 4 tsp olive oil 1 ¼ lbs medium raw shrimp, peeled and deveined (tail on) 6-8 garlic cloves, minced ½ c chicken broth ½ c dry white...

Recipe of the Week: Key Lime Pie

Recipe of the Week: Key Lime Pie

April 25, 2013

The Quickest, Easiest, and Best Tasting Key Lime Pie You’ll Ever Make By Angie Sanchez ‘13 Photo courtesy of flickr.com   Personally, I love Key Lime Pie. It was one of my favorite desserts...

Recipe of the Week: Green Smoothie

Recipe of the Week: Green Smoothie

April 12, 2013

By Sabrina Mastronardo '15 Photo courtesy of paintandtofu.com With spring comes with a fresh perspective on food. Smoothies are a delicious in-season way to start your morning. Don’t be fooled by...

Recipe of the Week: Spinach, Roasted Mushroom and Goat Cheese Rigatoni

Recipe of the Week: Spinach, Roasted Mushroom and Goat Cheese Rigatoni

February 21, 2013

By Angie Sanchez '13 Ingredients: 4 c spinach, roughly chopped 1 package mushrooms sliced 2 tbsp olive oil 3 tsp balsamic vinegar 3 cloves garlic, mashed 8 oz pasta 6 oz goat cheese, crumbled Lemon...

Recipe of the Week: Kale

Recipe of the Week: Kale

February 14, 2013

By Angie Sanchez ‘13 Photo courtesy of steamykitchen.com My most recent kitchen addiction is definitely kale. It’s been gaining a lot of popularity lately as the leafy green you never noticed before....

Recipe of the week: Pan Seared Chicken with Mushroom Sauce

Recipe of the week: Pan Seared Chicken with Mushroom Sauce

February 1, 2013

By Angie Sanchez '13 Photo courtesy of Chefmommybransao.blogspot.com Ingredients 4 chicken breasts 1 c chicken broth 5 tbs butter 1/2 c parmesan cheese, grated 2 tbs balsamic vinegar 1 c heavy...

Recipe of the week: Easy Acorn Squash

Recipe of the week: Easy Acorn Squash

December 7, 2012

By Angie Sanchez ‘13 Photo Courtesy of savorintoday.com Ingredients: 4 acorn squashes Maple syrup Approximately 2 cups brown sugar 1 stick of salted butter, melted   Instructions: Preheat...

Recipe of the week: The best stuffed mushrooms ever

Recipe of the week: The best stuffed mushrooms ever

November 29, 2012

By Angie Sanchez '13 Photo Courtesy of thepioneerwoman.com This is my best and most closely kept secret recipe. These mushrooms are beyond excellent and anyone that has ever tried them begs for them...

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