This simple recipe for buffalo chicken dip is just what you need to fuel yourself for finals. With just five ingredients from the dining hall and three easy steps, this dip will satisfy your appetite....

Earlier this month, four pots of chili lined the wall of Marquis Hall for the 2021 installment of Lafayette's annual chili contest. The contest featured a dish from a chef at each of the four dining...

Photo courtesy of naplessp.com Nothing beats procrastination better than overindulging in chocolate. This recipe is perfect for a lazy, hanging-around-with-friends kind of Sunday afternoon. And baking...

Photo by Sabrina Mastronardo ‘15| Arts Editor   No time to cook breakfast in the morning? Make these to-go omelets in a cupcake tin over the weekend. They’ll keep in the fridge for a week, so...

By Angie Sanchez '13 Photo courtesy of babble.com Ingredients 4 tsp olive oil 1 ¼ lbs medium raw shrimp, peeled and deveined (tail on) 6-8 garlic cloves, minced ½ c chicken broth ½ c dry white...

The Quickest, Easiest, and Best Tasting Key Lime Pie You’ll Ever Make By Angie Sanchez ‘13 Photo courtesy of flickr.com   Personally, I love Key Lime Pie. It was one of my favorite desserts...

By Sabrina Mastronardo '15 Photo courtesy of paintandtofu.com With spring comes with a fresh perspective on food. Smoothies are a delicious in-season way to start your morning. Don’t be fooled by...

By Angie Sanchez '13 Ingredients: 4 c spinach, roughly chopped 1 package mushrooms sliced 2 tbsp olive oil 3 tsp balsamic vinegar 3 cloves garlic, mashed 8 oz pasta 6 oz goat cheese, crumbled Lemon...

By Angie Sanchez ‘13 Photo courtesy of steamykitchen.com My most recent kitchen addiction is definitely kale. It’s been gaining a lot of popularity lately as the leafy green you never noticed before....

By Angie Sanchez '13 Photo courtesy of Chefmommybransao.blogspot.com Ingredients 4 chicken breasts 1 c chicken broth 5 tbs butter 1/2 c parmesan cheese, grated 2 tbs balsamic vinegar 1 c heavy...

By Angie Sanchez ‘13 Photo Courtesy of savorintoday.com Ingredients: 4 acorn squashes Maple syrup Approximately 2 cups brown sugar 1 stick of salted butter, melted   Instructions: Preheat...

By Angie Sanchez '13 Photo Courtesy of thepioneerwoman.com This is my best and most closely kept secret recipe. These mushrooms are beyond excellent and anyone that has ever tried them begs for them...