The Oldest College Newspaper in Pennsylvania

The Lafayette

The Oldest College Newspaper in Pennsylvania

The Lafayette

The Oldest College Newspaper in Pennsylvania

The Lafayette

Recipe: Dining hall-friendly buffalo chicken dip

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Photo by Jen Parsons for The Lafayette
This buffalo chicken dip is an easy dish to make in the dining hall.

This simple recipe for buffalo chicken dip is just what you need to fuel yourself for finals. With just five ingredients from the dining hall and three easy steps, this dip will satisfy your appetite. The only thing that you might need to outsource is some chips.

Ingredients

½ cooked chicken breast, shredded

1 ½ heaping scoops of cream cheese, found at the bagel station

3 large pumps of buffalo sauce, found at the sauce counter

3-second pour of ranch, found at the salad station

Shredded cheese, found at the salad station

Salt and pepper

A bowl

Preparation

Mix chicken, buffalo sauce, cream cheese and ranch in a bowl. Add salt and pepper to taste. Then sprinkle the shredded cheese on top and microwave for about 1 minute or until the cheese is melted. For a vegetarian option, you can swap out the chicken for chickpeas. You can also adjust the amount of buffalo sauce depending on how spicy you want your dip. Enjoy!

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About the Contributor
Jen Parsons, Design Director
Designs sports <3

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