Marquis Dining Hall was closed for over 48 hours starting Tuesday after a sewage line malfunction occurred outside the building, according to an announcement from Lafayette College’s communication division.  An...

"A Mexican-inspired menu" and "a coffeehouse-style cafe" were phrases Lafayette College used to describe Cinco and Gilbert's Cafe last summer, two then-new dining options on campus that have operated...

The salad bar and deli area of Marquis Dining Hall was closed for several days to repair drywall and subsequently shut down for a health investigation last week. The area was initially announced to be...

Lafayette College unveiled changes at three dining locations earlier this month. Gilbert's Cafe underwent a complete remodeling and reopened with a full Starbucks menu, pop-up Cinco permanently opened...

The student dining experience will see some changes at the start of the fall semester. Cinco, a Mexican restaurant, will open permanently, Gilbert's Cafe will see major renovations and Lower Farinon will...

Upper Farinon Dining Hall, Lower Farinon, Gilbert’s Café and Marquis Dining Hall all received health code violations during the most recent inspections by the City of Easton Health Bureau. On March...

Cinco Cantina, a pop-up restaurant designed by Lafayette Dining, opened for lunch from Tuesday to Thursday. Students were able to use a digital pass and eat for free as part of Lafayette's plan to formally...

After technical difficulties downed the dining halls' meal swipe system two weeks ago, dining employees were forced to record with pen and paper the student ID numbers of those trying to get their meals...

Upper and Lower Farinon, along with Eco Cafe, all faced health code violations, according to a late December issue of The Morning Call.  There were seven violations recorded in Farinon and two violations...

Christine Blaha, the head of Lafayette's dining program, is "no longer with Lafayette Dining," according to Geoff Labe, the finance administrator who oversees the program. Tony Williams, a longtime...

The college received a $7,000 grant from Swipe Out Hunger for the Pard Pantry, a free student resource that provides non-perishable food items and hygiene products for those residing on campus during school...

Cinco Cantina will be the first of Parkhurst Dining's pop-up meal options housed in the space that was formerly Miss Jackson's Kitchen. The restaurant, which will serve Mexican cuisine during a three-day...